Imported from USA (Sizes & Specifications are based on the USA Market).Enjoy all three - Red Blend, Sauvignon Blanc and Sparkling Rose. : Our alcohol-removed wines are inclusive options for drinkers and non-drinkers.Not only are they perfect for sipping, socializing, and sharing, our regret-free wines are the perfect non-alcoholic gift.We use vacuum processes to remove the alcohol and vinify Starla with the finest botanicals and aromatics to deliver a luscious, full-bodied wine. Each award-winning varietal is a combination of winemaking artistry and superior ingredients.You will never see added sugars, concentrate, fruit juice or filler on our top-shelf premium wine labels. Nix the calories, sugar, carbs and regrets. This rosé truly is a winner, having taken home a gold medal in 2021 at the San Francisco International Wine Competition.A bold blend of Ruby Cabernet and Barbera grapes, with a whisper of effervescence and dry finish. Sumptuous aromatics of sweet dark cherry, blackberry, bergamot and black pepper kissed with bouquet of calming French lavender.Unlike existing brand Fre (from Sutter Home) which prices around 7/bottle, and Ariel (around 9/bottle), the makers of this wine are. The review made it sound as though some kind of breakthrough was taking place. Next for Starla is the opportunity to expand our footprint, platforms, and mission: new distributors, physical retail placement, Amazon expansion, and influencer and celebrity partnerships. I was intrigued when I read about Starla, a line of three dealcoholized wines that have just come on the market. We hear daily how much customers LOVE Starla, how we are helping them cutback, and how great they feel with less alcohol (and regret) in their diet. Starla’s alcohol-removed Rosè is an exquisite blend of Zinfandel, French Colombard, Pinot Grigio, and Pinot Noir. Every image, post, promotion and copy point is designed to reflect living radiantly and how amazing your life can be with less alcohol. Starla isn’t just a product, it’s a lifestyle focused on feeling your best and living your most radiant life. It blends Ruby Cabernet and Barbera grapes for a juicy, red fruit flavor profile, and it has a dry finish perfect for savory dishes. The Sparkling Rosé is only 5 calories a glass, so it makes for the perfect guiltless snack pairing. Starla Alcohol Removed Red Blend is a unique, low-sugar non-alcoholic wine with a 0.5 ABV. I personally love the combo of snacking and sparkling: chips, popcorn, or mixed nuts. The Sauvignon Blanc pairs perfectly with veggies, and the Sparkling Rosé is an ideal match with fatty foods because the acidity and carbonation help cleanse the palate and complements richer flavors. Our Red Blend always works with spicy flavors. Launching with a trio of radiant varietals: Sauvignon Blanc, Red Blend and Sparkling Rosé, Starla is created for wine lovers who cannot or choose not to drink wine with alcohol. As a lifelong cook, the challenge of creating flavor and complexity was one I was ready for, and I instinctively knew the answer was in my herb garden. Semblance, SipClean, Sovi, Lali, Starla, Luminara, Grvi, and Brass Rabbit have debuted within the last two years.Nonalcoholic wine certainly isnt new. When you remove the alcohol, you take with it all of the flavor, complexity, and body. The biggest challenge in creating a non-alcoholic wine is to create something authentic and delicious. Understanding that women drink and buy more wine than men and lead the NA movement, we knew our primary consumer was women focused on wellness and living a healthy lifestyle. Yes, you read that right: fermented grape juice without the alcoholic byproduct for those who are reducingor eliminating. Our flavor profiles are carefully and thoughtfully produced with our customers in mind. Two Dallas-Born Entrepreneurs Create Starla, an Alcohol-Free Wine. Is it different due to the lack of sugar and alcohol? Talk about the flavor profile of your wines. When I couldn’t find any I liked, I decided to create my own. There was precious little to choose from and what I found was more like a juice and filled with calories, carbs, and sugar. I adore wine and tried every non-alcoholic wine on the market. The idea for Starla began as I decided to get healthier and stop drinking. How did the idea for this nonalcoholic, no sugar wine come about? Was there a catalyst in you deciding to go for it and turn this idea into a fully-fledged business?
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